Tequila how long does it keep

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Storage Tips. Drink Emptier Bottles First Whether it's liquor, wine, or beer, oxygen is the enemy of great-tasting alcohol. Write the Date on Bottles When you open a bottle, write the month and year somewhere on the label. Back in , flavor researchers at Bacardi found that temperature fluctuations break down an organic molecule known as terpene, which alters the flavor of the alcohol.

Since then, Bacardi has been begun shipping their bottles in coolers or even wrapped in blankets to avoid temperature changes. An even bigger factor is sunlight, which, in just 10 days, has shown to reduce the color of a dark spirit by anywhere between 10 and 40 percent. The hue of a spirit is indicative of its production process and eventual flavor.

Changes in color ultimately mean changes in taste. Exposure to sunlight also speeds up the evaporation process, and while a little bit of this is unavoidable, keeping your liquors out of the light will prevent this from getting worse. So, what exactly does all of this mean? Most spirits have an incredibly long shelf life, and some will taste just as good 10 years after the first sip.

If you have a bit of experience with the drink, you should notice the difference. The critical step to prevent oxidation is to keep the bottle of tequila sealed tightly when not in use. If you drink tequila in small amounts and only on rare occasions, you might want to pour the alcohol into a smaller bottle once the original one is about half-empty.

The more oxygen in the bottle, the faster the oxidation process, therefore pouring the spirit into a smaller bottle will slow down the process. Of course, that only makes sense if you plan on storing the opened tequila for more than a few months. The oxidation process proceeds gradually, so if you finished the bottle in a month or two, the quality gains would be negligible. Take a close look into the bottle.

See if you spot any contaminants or impurities , especially if you leave your bottle open for a while. If the liquid still looks perfectly fine, try to smell. If there is no off smell , taste a tiny amount.

If the taste is acceptable, you can always drink it. But, if the taste is not very appealing, you may consider mixing it into a cocktail, classic margarita or any cocktails of your preferences. Other ingredients will help to cover the taste of tequila. However, if the taste is completely unacceptable or you find other signs of spoilage, it may be best to throw it away.

Tequila Rose is a slightly different product to tequila. While tequila is a liquor, Tequila Rose is a cream liqueur, a mixture of tequila and strawberry dairy cream. Referring to its official website, Tequila Rose has no specified shelf life. However, since it contains dairy cream, it is best to keep in the fridge to extend the shelf life. While many other alcoholic drinks are made of wheat and grains, premium tequila is made of the blue agave plants. So yes, it is gluten-free.