What is the difference between stretched and pressed tortillas

Everything's ready to go, but there's one more decision to make. Which tortilla sizes are best for your tacos? Should you be using small tortillas or large tortillas for your tacos? Should you prepare corn or flour tortillas with your tortilla press? Mexican food is all about the detail, so, in today's article, we take a look at how to pick the right tortillas for your meal!

Tortilla sizes and shapes aren't always uniform. In fact, there are so many different types of tortilla that you can either purchase from the store or even make at home using masa dough and a cast iron tortilla press.

Mexican food is complex, and that complexity is reflected in the tortillas! So many different dishes use tortillas in Mexican cuisine, but have you ever really thought about why one tortilla is used for burritos when another might only be used for tacos? To make things simpler, there are two main types of tortillas that you'll be buying or making. These are corn and flour tortillas.

Corn tortillas are often seen as more traditional and healthier, while the taste of flour tortillas are often preferred in the USA, as it's closer to flour bread, of course. Corn and flour tortillas can be prepared in different sizes, and different thicknesses and certain tortillas will be more suitable for particular Mexican dishes.

If you're making fajitas or enchiladas, then you're going to need larger tortillas than if you're preparing tacos. In the store, most tortillas are sold in two standard sizes. If you have a tortilla press, then you'll also be able to produce these two standard tortilla sizes at home too.

Fried flour tortillas are optimal for chimichangas or flautas. Check out our Recipes page for lots of creative ideas. Use our handy store locator tool to find a retailer near you. Frescados tortillas do not stick and will maintain their flexibility in all recipes. Our family tortilla recipe and manufacturing process allows the tortillas to rest at the proper temperature before packaging so you get a finished tortilla with a smooth, silky texture.

None of Frescados products are made with lard. We use vegetable shortenings, including canola oil, in our recipes. Canola oil and all vegetable oils are cholesterol free.

Canola oil is also lower in saturated fat. We use premium ingredients, including a high-quality shortening blend to make our tortillas soft and pliable every time. Get tips for heating and folding your Frescados tortillas. There is very little, if any, nutritional difference between sea salt and table salt. Sea salt is also considered all natural. Many different grains are considered whole grain. However, some custom formulations may require different types of flour.

For example, our whole wheat tortilla is made with whole wheat flour. Our white flour tortillas contain the industry average for sodium content. Our corn tortillas are naturally gluten free but are manufactured in facilities that also process wheat tortillas. Flour tortillas naturally contain wheat, a known allergen.

None of our products contain milk ingredients. Tortillas that are made with lard are made with animal fat. None of our products are made with lard. We use vegetable shortenings in our formulations which may include canola oil. Canola oil and all vegetable oils are cholesterol free. Additionally, canola oil contains lower amounts of saturated fat.

Our product formula provides a smooth and silky tortilla texture.