What is the difference between bourbon and sour mash

It is not bourbon. Whiskey Bourbon vs. Straight Bourbon — Bad Dog Distillery tip www. BUT, our Straight Bourbon is aged for at least 2 years to be called straight bourbon, where as our Whiskey Bourbon can be aged for as short as 1 year.

While the "Sour Mash" moniker originated from the whiskey production process of the same name - whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread - Michter's Original Sour Mash earned More from The Whiskey Jug. It is light and smooth with a nice traditional bourbon flavor, A Related Videos.

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Blanton's Kentucky Bourbon Single Barrels Continue reading. Menu Categories. Wishlist 0. Shopping cart close. Whiskey , Facts About Alcohol , Bourbon. Posted by Redhead Blogger f. Share Tags: Whiskey , sour mash bourbon , blended bourbon , straight bourbon. Back to list. Older Aging Liquor in Oak Barrels. Related Posts Gift Ideas. Posted by Redhead Blogger f 3 comments. The holiday season is approaching, and with it comes the inevitable stress of buying the perfect gift for the important people in y The PH balance of the mash is carefully monitored because high pH levels could result in unwanted bacterial growth.

In every new batch of sour mash whisky, a portion of spent mash from a previous batch is added. By doing this and carefully monitoring the brew, distillers can create new batch of whisky that is similar to the original one. Mash has is an acidic, nutrient-rich product that is left behind when the distillation process is complete.

Sour mash whisky manufacturers will use a portion of spent mash in the manufacturing of a fresh batch of whisky. This spent mash offers acceptable levels of pH and ensures that the same flavour continues into fresh batches. The rest of the spent mash is usually fed to animals.

Bourbon and sour mash whisky is different in their manufacturing methods. The mash of bourbon whisky is made from corn. Bourbon whisky is double-distilled and aged for a minimum of two years in charred oak barrels. Sour mash whisky uses the same recipe but uses spent or leftovers from a previous batch to start the process.

Many whisky lovers claim that sour mash whisky has a sweeter and deeper flavour than bourbon whisky brands. Sour mash is the most common whisky distilling method. In sweet mash, fresh yeast is used in open-topped vats to get the fermentation process going.

Sweet mash whisky offers a slightly sweeter taste. Many whisky lovers do however prefer sour mash whisky due to a deeper and richer taste. To make sour mash you will first need to make a starter mash. Starter mash can only be made if you have a good fermenter with a proper airlock, such as our Magnum Copper Coil All-in-One Still kit. Sour mash whiskey uses the bourbon recipe but starts the mash with leftovers from a previous batch, much like the starter in sourdough bread.

The sour mash process gives a sweeter, deeper flavor to the final product. The alcohol-by-volume content of bourbon and sour mash is adjusted to between 40 and 50 percent 80 to proof at bottling time.

The name bourbon has been legally controlled only since , so makers exist in other counties. However, only bourbon made in Kentucky may use the name of the state on the label. Tennessee whiskey uses the bourbon recipe, but the distilled spirits are filtered through maple charcoal, adding a different overtone to the flavors.

Makers specify "sour mash" on the label if that process is used. Several societies are devoted to the study of these American spirits, and tours of distilleries are popular in the hill country of Tennessee and Kentucky.