Potatoes au gratin what is

Grate it yourself! Cover the dish with foil. Bake it for a good 30 minutes to get the potatoes started. After 30 minutes, remove the foil and continue baking for 20 minutes, or until the top is golden and bubbly.

This looks about right! The top is golden brown, and the dish is bubbling all over. You want to make sure the whole dish is very hot and bubbly—this means the potatoes are really getting the chance to get done.

Return it to the oven for about five more minutes, or until the cheese is totally melted and starting to bubble. The garlic is just intoxicating. And believe it or not, the butter we smeared all over the bottom of the pan really does add a tiny bit of buttery goodness without overpowering everything.

Back to the potatoes. You need to make these, baby. That was so good! Carefully remove foil from baking dish, while keeping dish in oven. Increase oven temperature to broil. Broil gratin until cheese is bubbly and browned in spots, checking occasionally to prevent over-browning, 5 to 8 minutes.

Remove from oven. Let stand 20 minutes. Sprinkle with chives and serve. Potatoes au Gratin. Rating: Unrated. By Marianne Williams. Just bake in a 13x9 glass baking dish and increase the baking time minutes. By Simply Potatoes. Sponsored By Simply Potatoes. Vegan Potatoes au Gratin. Vegan Potatoes au Gratin Rating: 4. By Krista B. Easy Au Gratin Potatoes. Easy Au Gratin Potatoes Rating: 1. I brain-stormed this recipe one night when we had a last minute dinner party. It brought rave reviews.

Please read reviews. This creamy, decadent dish has an overall mellow flavor but with sparks of tangy blue cheese and smoky bacon.

Truly the perfect side dish for a special occasion meal. By cook. This is the recipe of a friend of my parents. We loved it as kids and I've made it for my family, who also really like it. By Mandy Lynne. Mom's Au Gratin Potatoes. Mom's Au Gratin Potatoes Rating: 4. Potato Bake with Herbs. Potato Bake with Herbs A delicious potato side dish with fresh herbs and cheese. You can use any type of herbs you like. I prefer a mild cheese like Gruyere, but you can use Gouda or Emmenthal as well.

By barbara. Au Gratin Potatoes on the Grill. Au Gratin Potatoes on the Grill Rating: 3 stars. By shackbart. Cheesy Turnip and Potato Gratin. Cheesy Turnip and Potato Gratin Replacing turnip for some of the potatoes not only reduces carbs but also adds another layer of flavor. I also chose to use half-and-half over whipping cream to lighten things up a bit. Pumpkin-Potato Gratin This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping.

I eat it as a vegetarian main with a salad. By Anonymous. Cheddar Fennel Potato Gratin. Sure, sometimes I stray and get excited by my latest obsession.

A slightly more streamlined assembly process, the addition of garlic and… I upped the cheese. Hungry for more? Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates. Au Gratin Potatoes recipe originally published December New photos, recipe video and updated post in December , then some tidying up done in December No change to recipe! Truly Crunchy Roast Potatoes. See all Potato Recipes.

Save Save. You just need to cook clever and get creative! Your email address will not be published. Notify me via e-mail if anyone answers my comment. The only note I would add is I felt it needed more liquid for that amount of potato. This resulted in me mixing up more of the cream mix.

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